erick huigue colas
From a dynasty of agricultures, Erick Colas produces potatoes for the Cantine du Troquet since the beginning of the year. It’s in the north of France, in the French Flanders that the Victoria, a kind of potatoes with a yellow and dry flesh, grows. This is the more appropriate kind to cook French fries. At the Cantine, big slices are cut for full savor!