In 2008, Christian Etchebest opened the first Cantine du Troquet in the 14th district.
Since then, the Cantine established itself as the place to go. More than a restaurant, the Cantine du Troquet is all about taste and passion.
The chef Etchebest is very demanding when it’s about food. He picks the best local products from across the country.
Quality and good spirit go together: you can enjoy high quality product, classical meals revisited with South-West France influence. Here, you eat with your friends and have a chat with the next table.
Rugby, buddies and good food: this is the Cantine du Troquet.
Christian Etchebest loves the beautiful products. And when he met Eric Ospital, artisan salaisonnier passionate as Etchebest is, it’s necessarily the beginning of a great friendship. The salaisonnier and the Chef offer 51 recipes with pork, from grown to shoulder.
The Chef C. Etchebest reveals all the secrets of the French south-west cuisine. Simple and sophisticated, his high colored and flavored cuisine gives all its secrets through the pages. Starter, main courses, and deserts: the Chef put all his classic recipes accessible for everybody.
The Chef Christian Etchebest calls Alexandre Dubost, cutler, to create top-notch knives. The stainless steel blade is silk- sharpened and the handle is in micarta wood imitation. This original creation 100% made in France comes from the imagination of the cutler for the meat and cuisine lovers.