For the third restaurant of the franchise, Christian Etchebest trusted his friend Nicolas Gras, starred pastry chef, to run the place. For your pleasure, both collaborated on an exquisite menu where the classics are revisited from the starters to the desert. Will you have enough room in your stomach to taste the desert?

On parie que vous prendrez un dessert ?


For Nicolas, the Cantine du Troquet is first of all a matter of friendship, which last for 17 years. Beyond his love of rugby and feria, the pastry chef shares also with Christian Etchebest the rigor and the discipline of the great chiefs.

The two chiefs both work in a tasteful menu.

At the Cantine, the pastry chef loves this bistro atmosphere where you can eat unpretentious meals.

Floating icebergs with seasonal fruit

We are pleased to welcome you
from Monday to Friday

Lunch from 12 pm to 2.45 pm

Diner from 7 pm to 11 pm

and the saturday
Diner from 7 pm to 11 pm

Our fellows hoteliers nearby
Hôtel Montparnasse Daguerre
Hotel Clairefontaine